T: +44 (0) 1328 829 391
info@crispmalt.com

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Vienna & Munich Malt

Crystallised Malt

Roasted Malt

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Attributes
State
Moisture
Colour
Roast Barley
IoB EBC ASBC
Provides characteristic sharp, bitter flavour to Stouts and some Porters
 
2.0% max 2.0% min 2.0% max
1100-1300 EBC 1250-1450 EBC 450-550 °L
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Black Malt
IoB EBC ASBC
Used to provide full, rich flavour to range of darker beer styles
 
2.0% max 2.0% min 2.0% max
1100-1300 EBC 1250-1450 EBC 450-550 °L
Enquire Now
Chocolate Malt
IoB EBC ASBC
Gives dry, toasty flavours to rich, dark beers
 
2.0% max 2.0% min 2.0% max
820-1100 EBC 900-1100 EBC 340-420 °L
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Brown Malt
IoB EBC ASBC
Provides a smoothness to Porters and other dark beers
 
2.0% max 2.0% min 2.0% max
45-60 EBC 120-150 EBC 45-60 °L
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Amber Malt
IoB EBC ASBC
Gives a dry, biscuity flavour to ales and provides red hue
 
2.0% max 2.0% min 2.0% max
55-75 EBC 60-80 EBC 25-35 °L
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Contact Us

Crisp Malting Group
Great Ryburgh
Fakenham
Norfolk
NR21 7AS
England

T: + 44 01328 829 391
F: + 44 01328 829 645
E: sales@crispmalt.com
E: info@crispmalt.com

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