T: +44 (0) 1328 829 391
info@crispmalt.com

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Crystallised Malt

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Attributes
State
Moisture
Extract
Colour
TN/TP
SNR/KI/ST Ratio
Organic Extra Pale Malt
IoB EBC ASBC
Organic Extra Pale Malt
 
4.5% max 4.5% min 4.5% max
 308 L°/kg  81.5&  81.5%
2.5-4.0 EBC 3.0-4.5 EBC 1.5-2.0 °L
 max 1.60%  max 10%  max 10%
 37-44  42-50  42-50
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Organic Malt
IoB EBC ASBC
Organic Malt
 
4.0% max 4.0% min 4.0% max
 325 L°/kg  81.5&  81.5%
4.5-7.0 EBC 5.0-7.5 EBC 2.5-4.0 °L
 max 1.60%  max 10%  max 10%
 37-44  42-50  42-50
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Naked Oat Malt
IoB EBC ASBC
Used in Oatmeal Stout, but can also provide smooth finish to ales
 
3.5% max 3.5% min 3.5% max
 -  -  -
1.5-7.0 EBC 2.0-7.5 EBC 1.2-3.5 °L
 -  -  -
 -  -  -
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Rye Malt
IoB EBC ASBC
Provides spicy complexity to ales and lagers
 
4.5% max 4.5% min 4.5% max
327.9 L°/kg 86.5% 86.5%
13.4-22.4 EBC 15.0-25.0 EBC 6.0-10.0 °L
1.40-1.60% 8.8-10.0% 8.75-10.0%
40-50 45-55 45-55
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Toasted Wheat Malt
IoB EBC ASBC
Gives a bready, nutty flavour and improves head retention in all beers
 
6.0% max 6.0% min 6.0% max
325 L°/kg 85.8% 85.8%
20.0-30.0 EBC 22.3-33.5 EBC 9.0-13.0 °L
2.10% 13.1% 13.1%
38.0-46.0 43.1-51.7 51.7
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Wheat Malt
IoB EBC ASBC
Even when used in small quantities will improve foam and head retention in all beers
 
6.5% max 6.5% min 6.5% max
320.0 L°/kg 84.5% 84.5%
2.5-4.5 EBC 3.0-5.0 EBC 1.5-2.5 °L
2.20% 13.8% 13.8%
38-46 44-51 44-51
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Dextrin Malt
IoB EBC ASBC
Used to provide extra body to beer and to improve head retention
 
7.0% max 7.0% min 7.0% max
300 L°/kg 79.5% 79.5%
2.0-3.0 EBC 2.5-3.5 EBC 1.5-2.0 °L
1.40-1.81% 8.75-11.25% 8.75-11.25%
26.0-35.0 30.0-40.0 30.0-40.0
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Contact Us

Crisp Malting Group
Great Ryburgh
Fakenham
Norfolk
NR21 7AS
England

T: + 44 01328 829 391
F: + 44 01328 829 645
E: sales@crispmalt.com
E: info@crispmalt.com

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